Agriculture & Food Security:  Sensory Evalyuation and Food Technology

 

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BIT Agricultural training courses provides essential knowledge to professionals in the seed, crop, forestry, fertilizer, bio fuel and other agricultural services industries. Successful companies in agricultural services industries have one thing in common, high performing staff dedicated to continuous improvement. Bradley Institute provides a wide range of training services including seed sampler training, seed quality workshops, food security seminars and webinars on a variety of topics. Many of our courses offer continuing capacity building allowing participants to build industry-related professional skills for career enhancement, while helping your organization to improve efficiency, reduce risk and increase competitive advantage.

Course Title Who should attend Prerequisites Duration
Analysis of physico-chemical food properties
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Access to numerous independent testing venues
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Any sensory-related surveying with consumers:

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Basic sensory training for quality control,
research and development and production staff and sensory profiling
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Benchmark evaluations
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Consumer testing evaluations
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Count lines studies
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Evaluation and sensory testing of food products
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Extensive experience in testing with children and youth (7 to 17 years)
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Focus group discussions around sensory related topics and product assessments
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Food manufacturing and product development pilot plants
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Food microbiology laboratory
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Own group of trained recruiting and interviewing field workers
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Time intensity evaluations
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Water Utilisation
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